Disodium hydrogen phosphate anhydrous
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Product Name |
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Molecular Formula |
Na2HPO4 |
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Molecular Weight |
141.96 |
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CAS No. |
7558-79-4 |
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EINECS |
231-448-7 |
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Uses |
White crystalline powder Content≥98% P2O5≥49% In the food industry, it is added to baked goods to prevent oxidation and discoloration, as an emulsifier for dairy products, to prevent protein coagulation, to increase the condensation temperature of ice cream, and to play a chelating, emulsifying, and buffering role in solid beverages. |
